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Menshchikova Yu.V., Vilms E.A., Turchaninova M.S., Kruch N.A., Brusentsova A.V. Hygienic assessment of red and processed meat consumption among the adult population of Omsk region. Fundamental and Clinical Medicine. 2025;10(3):5-14. (In Russ.) https://doi.org/10.23946/2500-0764-2025-10-3-5-14
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